Kristina Campbell, M.Sc., is a professional science communicator and engagement specialist who writes, consults, and works with scientific advisory boards for microbiome-related organizations throughout Europe and North America. Her special expertise lies in the area of nutrition and the gut microbiome. She has authored The Well-Fed Microbiome Cookbook (Rockridge Press, 2016) and has co-authored Gut Microbiota: Interactive Effects on Nutrition and Health (Elsevier, 2018), the first academic textbook on this topic aimed at dietitians and other health professionals. She is pleased to work with Microbiome Insights on a part-time basis, leading scientific communication activities and medical education initiatives.

Entries by Kristina Campbell

PRESS RELEASE: Rebiotix and Microbiome Insights collaborate on a microbiome IBD tool for clinical development

Recent study provides proof of concept for using novel scoring system to define IBD-related changes in microbiome

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Microbiome Insights co-founder Dr. Brett Finlay to speak at Institut Pasteur event

Microbiome Insights co-founder and co-CSO Brett Finlay will be one of the distinguished speakers heading to Paris from October 15th to 16th 2018 for the Institut Pasteur meeting: Modeling the Mammalian Microbiota Host Superorganism, Current Tools and Challenges.

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Dr. Julian Davies speaks at celebration marking the opening of Microbiome Insights' new lab facility

The Microbiome Insights team gathered with nearly 100 clients, friends, and supporters on May 28th for a champagne reception to celebrate the company's continued growth and the opening of its new laboratory facility in the award-winning Pharmaceutical Sciences Building at the University of British...

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PRESS RELEASE: Microbiome Insights, Global Leader in Microbiome Testing, Expands to New Lab Facilities on UBC Campus

Company's rapid growth spurs move to new state-of-the-art facility

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